pened in Imola on March 7, 1970. clock. ), in a King Suite with private balcony and be welcomed with a hand-crafted gift by Chef Valentino Marcattilii himself. The a la carte menu features standout cuts and crops from the local region, and flavours from around the world. The standards have never wavered. We don't put up a paywall – we believe in free access to information of public interest. Bacchus offers a range of dining experiences, from seasonal showcases to homages of beef, truffles, seafood and even dessert, with a taste of Chef Speroni’s home in Italy never far from the menu. A Michelin Star is one of the greatest honours a restaurant can receive; it’s a recognition not only of quality but an ability to push the boundaries of the culinary world. Chef Speroni has already added his take on this dish to the Bacchus menu, allowing diners the opportunity to sample a taste of what’s to come this September. SOLD OUT Wednesday September 19 – The Valentino Marcattilii 5-course Degustation (evening only) – $169 per person or $259 with paired wines. SO Sofitel Bangkok. So, to achieve not one but two of these prized awards is not just impressive, it’s something to be celebrated. Special Announcement: 2-Michelin-starred Chef Valentino Marcattilii at Bacchus Brisbane. A Michelin Star is one of the greatest honours a restaurant can receive; it’s a recognition not only of quality but an ability to push the boundaries of the culinary world. For more information, visit bacchussouthbank.com.au, Two Michelin-Starred Italian Chef Comes To Brisbane. View in full. Podium Level, Rydges South Bank, Cnr of Grey and Glenelg Streets, South Bank, Phone: 07 3364 0837 Email: info@bacchussouthbank.com.au Website: bacchussouthbank.com.au, Head Chef Massimiliano Mascia; Executive Chef Valentino Marcattilii, Email: sandomenico@sandomenico.it Website: www.sandomenico.it —, The Australian Government will lift mutual obligation requirements for job seekers in South Australia from…, It is time for a serious rethink on the way many of us cook and…, “We need more technologists in the room while policies are formulated,” says the MIT senior.…, Indigenous Pre-Accounting Enabling Program coordinator Dr Guzyal Hill, student Corrine Coombes and Northern Territory Treaty…, Scheme supports research that delivers economic, environmental, social or cultural benefits University of Wollongong (UOW)…, Kyoto University’s seemingly random photonic crystals greatly improve laser scanning Kyoto, Japan — Scanning lasers…, /Public Release. SOLD OUT Friday September 21 – 8pm arrival – The Valentino Marcattilii & Massimo Speroni 9-course Degustation, with Oysters & Caviar on arrival in Bacchus Bar – $249 per person or $384 with paired wine, JUST ANNOUNCED:  Saturday September 22 – 6pm arrival – The Valentino Marcattilii & Massimo Speroni 9-course Degustation, with Oysters & Caviar on arrival in Bacchus Bar – $249 per person or $384 with paired wine, Cr Ranka Rasic will lead the municipality for the next 12 months after being elected…, Cr Danny Goss has been elected Mayor, and Cr Michael Leaney elected as Deputy Mayor…, As per State Government restrictions, all council buildings will be closed for six days from…, The Borough of Queenscliffe is reminding residents and visitors that they could be fined for…, Join us for a special online event with Paul Zappa on fostering respect and celebrating…, Celebrate the selflessness and kindness of our community and nominate an everyday hero for Hobsons…, /Public Release. has cooked for Pavarotti, Liza Minelli, Naomi Campbell & Jean Todt amongst others, and now, he will cook for Brisbane! Internationally acclaimed 2-Michelin-starred Chef Valentino Marcattilii from the famed Ristorante San Domenico in Imola, northern Italy, will take up residence at Bacchus Brisbane. His residency is the realisation of a career-long dream for Bacchus Head Chef Massimo Speroni – to cook alongside his mentor once again. pened in Imola on March 7, 1970. Interested. His residency is the realisation of a career-long dream for Bacchus Head Chef Massimo Speroni –Â. The Valentino Marcattilii Series @ Bacchus Restaurant in Brisbane will be a dining experience unlike any other. From the famed Ristorante San Domenico in Imola, northern Italy, Chef Marcattilii has cooked for Pavarotti, Liza Minelli, Naomi Campbell & Jean Todt amongst others, and now, he will cook for Brisbane!

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